Our full menu is available for both lunch and dinner. See our Express Lunch Club menu for special deals and offers (available from 12-3pm only)
MAINS
Pork and Cabbage Spring rolls – sweet chilli dipping sauce, slaw. (OS DF) 18.0
Snapper Wontons – (4) asian slaw, sriracha mayo, kecap manis. (SS FS DF) 21.0
Sashimi – Saku Tuna, seaweed salad, wasabi, pickled ginger, white soy. (SS GF DF) 33.9
Bang Bang Tofu – salt & pepper tofu with szechuan style sesame dressing, fried curry leaves, chilli, cucumber, coriander and chopped peanut. (GF DF SA SS V) 22.9
Wok Blasted Calamari – with curry leaves on asian slaw topped with sriracha mayo. (GF DF FS) 29.0
Phad Thai – chicken and prawns, tamarind sauce egg, rice noodles with toasted peanuts, fresh herbs, fried shallots, bean sprouts and spring onion. (GF DF OS SS) 31.0
Fried Rice – chicken, egg, bean sprouts, garlic, spring onion, fresh herbs and fried shallots. (GF DF SS) 27.0
Nasi Goreng – pork and prawn fried rice, fried egg, tomato, cucumber. (GF DF) 32.0
Chicken & Cashew stir-fry – oyster sauce, asian greens, capsicum and ginger, garnished with bean sprouts, fresh herbs & shallots. (GF DF OS SS) 36.0
Miso steak – 300g Grass fed Scotch filet served medium/rare with miso butter, wasabi, pickled ginger, watercress salad and shoestring fries. (GF) 48.0
Buddha’s delight – salt and pepper tofu, pickled shiitake mushrooms, ponzu, confit cherry tomatoes, fried eggplant, asian greens, garnished with fresh herbs, fried shallots and toasted peanuts. (GF DF SA SS V) 29.5
Thai green curry – chicken breast, green curry sauce, peanuts, shallots, pickled green chilli and fresh herbs. Served with rice. (GF DF SP SS CC) 33.0
Daily Fish – fresh from Leigh Fisheries, stir fried with steamed asian greens, chinese rice wine, soy, ginger and chilli. (GF DF SS) 41.9
Beef Massamam - flavours of Tamarind, cumin and coriander, topped with fried curry leaves, peanuts, shallots and pickled red chillies served with jasmine rice. (GF) 36.9
Red Seafood Curry – snapper, prawns and calamari in a zingy red sauce, fresh herbs, jasmine rice. (GF DF) 42.0
Add Prawns (5un) 8.0 / Tofu (5un) 6.0 / Asian Greens 7.0 / Tiger Prawn (1un) 7.0 / Scallops (2un) 8.0 / Fries 6.0
STEAMED DUMPLINGS
Prawn with chilli, galangal and coriander. (DF FS SP SS)
Vegetarian with sweet potato, eggplant, ginger, szechuan pepper & dipping sauce. (DF SS V)
Duck with mushroom, ginger & Jin dipping sauce. (DF OS FS)
4 for 17.9
STEAMED BAO BUNS
Pork with Hoisin sauce, pickled cucumber and coriander. (DF SA)
Tofu with Hoisin sauce, pickled cucumber and coriander. (DF SA V)
2 for 13.9
SIDES
Broccolini, garlic, sesame dressing. (DF SA SS) 17.0
Asian slaw, jin dressing. (GF DF FS) 9.0
Jasmine rice. 3.5
Stir-fried asian green with ginger and ponzu dressing. (SS) 16.0
Shoestring Fries with Sriracha Mayo. 12.0
KIDS
Roast pork with steamed broccolini, soy sauce and rice. (GF DF SS) 16.0
Chicken Breast with steamed broccolini, soy sauce and rice. (GF DF SS) 16.0
Dietary requirements.
Please let your server know if you have any allergies or dietary requirements and we will do our best to accommodate you.
Unfortunately we use peanuts a lot here at Jin Jin and may not be able to avoid cross contamination.
All of our chicken and eggs are free range and we use gluten free soy sauce.
We garnish most of our dishes with coriander, so please request to remove this if desired.
(GF) = Gluten Free (DF) = Dairy Free (SA) = Sesame Alert (CC) = Contains cashews (SP) = Contains shrimp paste (FS) = Fish sauce (SS) = Soy sauce (OS) = Oyster sauce (V) = Vegan
Vatalappam – spiced coconut custard with cardamom, mace and cloves. Served with peanut brittle and mango sorbet. (GF DF) 14.0
Passionfruit Panna Cotta – served with fresh fruit. (GF) 12.0
Affogato. Condensed milk ice-cream & matakana coffee roasters espresso & peanut brittle 10.0
Add liqueur +8.0
Ice-Cream scoop 6.0