Our Express Lunch Club menu is now available 7 days a week, from 12-4pm only. Dine in or take away. Our full menu is still available during this time if you’re craving your usual favourites!
EXPRESS LUNCH MENU
Sashimi - 17
Saku Tuna, seaweed salad, wasabi, pickled ginger, white soy. (SS GF DF)
Snapper Wontons (2units) - 11
Snapper, asian slaw, sriracha mayo, kecap manis (SS FS DF)
Wok Blasted Calamari - 20
Curry leaves on asian slaw topped with sriracha mayo (GF DF FS)
Phad Thai - 20
Chicken and prawns, tamarind sauce, egg, rice noodles with toasted peanuts, fresh herbs, fried shallots, bean sprouts and spring onion. Vegetarian option available. (GF DF OS SS)
Thai Green Curry - 16
Chicken breast, green curry sauce, peanuts, shallots, pickled green chilli and fresh herbs. Served with rice and asian slaw. (GF DF SP SS CC)
Beef Massaman - 16
Tamarind, cumin and coriander, topped with fried curry leaves, peanuts, shallots and pickled red chillies served with jasmine rice and asian slaw. (GF)
Nasi Goreng - 16
Savoury Pork & Prawn fried rice, fried egg, cucumber & tomato. (GF DF SS)
Teriyaki Pork Ribs - 18
Sticky Soy & Ginger sauce, toasted sesame seeds, asian slaw. Add Fries + 6. (SS, SA, GF)
Butter Chicken Hawker Roll - 16
Chicken breast in a rich buttery curry sauce, fried curry leaves.
Green Papaya Salad - 14
Green beans, tomato, peanuts, Vietnamese mints, red chilli, jin sauce. (FS)
Dietary requirements.
Please let your server know if you have any allergies or dietary requirements and we will do our best to accommodate you.
Unfortunately we use peanuts a lot here at Jin Jin and may not be able to avoid cross contamination.
All of our chicken and eggs are free range and we use gluten free soy sauce.
We garnish most of our dishes with coriander, so please request to remove this if desired.
(GF) = Gluten Free (DF) = Dairy Free (SA) = Sesame Alert (CC) = Contains cashews (SP) = Contains shrimp paste (FS) = Fish sauce (SS) = Soy sauce (OS) = Oyster sauce (V) = Vegan
