STEAMED DUMPLINGS

Prawn with chilli, galangal and coriander. 

Vegetarian with sweet potato, eggplant, ginger, szechuan pepper & dipping sauce.   

Duck with mushroom with mushroom, ginger & Jin dipping sauce.  

4 for 16.5

STEAMED BAO BUNS

Pork with Hoisin sauce, pickled cucumber and coriander.   

Tofu with Hoisin sauce, pickled cucumber and coriander.   

2 for 13.0

MAINS

Sashimi – Saku Tuna, Seaweed Salad, Wasabi, Pickled  Ginger, White Soy.   29.0

Green Papaya Salad – Green Apple, Pickled Red Chilli, Fresh Herbs, Peanuts, Shallots, Jin Dressing.    22.0

Bang Bang Tofu – salt & pepper tofu with szechuan style sesame dressing, fried curry leaves, chili, cucumber, coriander and chopped peanut     26.5

Wok Blasted Calamari – with curry leaves on asian slaw topped with sriracha mayo.   27.0

Phad Thai – chicken, prawns, egg, rice noodles with toasted peanuts, fresh herbs, fried shallots, bean sprouts and spring onion.    29.0

Fried Rice – chicken, egg, bean sprouts, garlic, spring onion, fresh herbs and fried shallots.   26.0

Beef stir-fry – tender slices of beef stir-fried with oyster sauce, asian greens, capsicum and ginger, garnished with bean sprouts, fresh herbs & shallots.    32.0

Miso steak 300g Grass fed Scotch filet  served medium/rare with miso butter, watercress salad.shoestring fries.   40.0

Budda’s delight – salt and pepper tofu, pickled shiitake mushrooms, ponzu, confit cherry tomatoes, fried eggplant, asian greens, garnished with fresh herbs, fried shallots and toasted peanuts.      28.0

Thai green curry – chicken breast, green curry sauce, peanuts, shallots, pickled green chilli and fresh herbs. Served with rice.      31.0
Snapper 38.0

Red duck curry –  grilled duck breast cooked pink, with red sauce, fresh herbs, shallots and kaffir lime. Served with rice.      37.0

Daily Fish – fresh from Leigh Fisheries, stir fried with steamed  asian greens, chinese rice wine, soy, ginger and chili.    40.0

Beef Massamam flavors of Tamarind, cumin and coriander, topped with fried curry leaves, peanuts, shallots and pickled red chillies served with jasmine rice.   30.0

SIDES

Brocollini, garlic, sesame dressing.    19.0

Asain slaw, jin dressing.  9.0

Jasmine rice 3.5

Shoestring Fries with Sriracha Mayo. 12.0

KIDS

Roast pork with steamed broccolini, soy sauce and rice.    15.0

Chicken Breast with steamed broccolini, soy sauce and rice.   15.0

DESSERT

Vatalappam – spiced coconut custard with cardamom, mace and cloves. Served with peanut brittle and mango sorbet.    14.0

Passionfruit Panna Cotta – served with fresh fruit.  12.0

Affogato. Condensed milk ice-cream & matakana coffee roasters espresso & peanut brittle 10.0
Add liqueur +8.0

Ice-Cream scoop 6.0

Dietary requirements.

Please let your server know if you have any allergies or dietary requirements and we will do our best to accommodate you. 

Unfortunately we use peanuts a lot here at Jin Jin and may not be able to avoid cross contamination.

All of our chicken and eggs are free range and we use gluten free soy sauce.

We garnish most of our dishes with coriander, so please request to remove this if desired.